Join Bourbon Steak Los Angeles for an unforgettable Thanksgiving experience. Indulge in a decadent, three-course prix fixe menu curated by Executive Chef Gabriel Pulido. Enjoy holiday classics with a modern twist, such as Roasted Heritage Turkey, Truffle Prime Rib Roast and rich Maine Lobster Pot Pie.
Enhance your meal with optional holiday wine pairings, or treat yourself to their luxurious mid-course addition of White Truffle Gnocchi. Don’t miss their delightful desserts, like the Pumpkin Spice Candy Bar or Crème Brûlée Cheesecake, to complete your holiday feast.
Reservations are limited, so book your table today.